1 cup chopped napa cabbage
2 tablespoons kosher salt
1 small sweet onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 small green tomato, chopped
1/2 cup cider vinegar
1/4 cup sugar
1 tablespoon mustard seeds
1/2 tablespoon coriander seeds, crushed
1/2 tablespoon ground turmeric
1/2 teaspoon red pepper flakes
1/4 teaspoon grated ginger
1 clove garlic, minced
4 slices thick-cut bacon (about 4 ounces)
1/4 cup mayonnaise
1 1/2 pounds ground beef
2 tablespoons vegetable oil
Kosher salt and freshly ground black pepper
4 seeded semolina rolls
Save any remaining chow-chow in the refrigerator for up to 7 to 10 days.
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