1/2 cup (1 stick) unsalted butter, at room temperature
6 tablespoons granulated sugar
3/4 cup all-purpose flour, plus more for dusting
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
8 ounces (1/2 pound) vanilla almond bark (white candy melts)
Red, green, and white nonpareils, for decorating
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