5 pounds Macintosh apples, scrubbed and quartered (not peeled)
4 cups apple juice
2 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Juice of 1 lemon
1 (10-pound) ham
1 carrot, chopped
1 celery stalk, chopped
1 leek, chopped
1 onion, chopped
1 garlic head, halved
1 cup apple butter
1/2 cup honey
1/4 cup Dijon mustard
4 cups water
The apple butter is great on its own, with ice cream, yoghurt or for breakfast.
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