2 tablespoons/45ml butter
3 tablespoons/45ml brown sugar
1/2 teaspoon/2ml cinnamon
6 apples, such as Honeycrisp, Cortland, Spartan or Empire, peeled, halved, cored and cut into 1/2-inch cubes (about 3 cups)
1 pound/450g puff pastry
All-purpose flour, for the work surface
2 tablespoons/30ml confectioners' sugar, sifted
Soft, fresh sheep's or goat's milk cheese, yogurt or ice cream, for serving
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