Recipe courtesy of Chuck Hughes
Print
Banoffee Pie
Total:
4 hr 45 min
Prep:
15 min
Inactive:
1 hr
Cook:
3 hr 30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
4 hr 45 min
Prep:
15 min
Inactive:
1 hr
Cook:
3 hr 30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 20 Oreo cookies
  • 1/4 cup butter, melted
  • 1 can sweetened condensed milk
  • 2 ripe bananas, sliced
  • Juice of 1 lemon
  • 2 cups 35-percent cream
  • 1/4 cup icing sugar
  • 2 tablespoons strong coffee

Directions

Chuck Hughes' Banoffee Pie is a fun and highly addictive dessert featuring layers of chocolate, banana and toffee.

Preheat the oven to 350 degrees F. 

In a food processor, add the cookies and process until it becomes a crumb-like mixture. Add the butter and process again. Set aside. 

Meanwhile, take the condensed milk can and place it in an ovenproof stockpot filled with water. DO NOT OPEN THE CAN. Make sure the can is constantly covered in water. Bake in the oven for 3 1/2 hours. Remove, let cool, open and set aside. 

In a bowl, mix the bananas with lemon juice. Set aside. 

Whip the cream with icing sugar and coffee in another bowl until soft peaks form. 

For Serving: Using a round 4-inch mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the baked condensed milk (now toffee) and repeat the layers. Remove the mold and garnish with a dollop of cream.

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