Recipe courtesy of Chuck Hughes
Print
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 1/2 cups flour
  • 1 tablespoon baking powder
  • 2 cups sour cream
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 2 tablespoons canola oil
  • Fresh blueberries, as needed
  • Blueberry and maple syrup, for serving

Directions

Watch how to make this recipe.

Indulge yourself on the weekend with Chuck Hughes' homemade blueberry pancakes, simple and oh- so scrumptious!

Sift together the flour, baking powder and salt in a large bowl. With a whisk, add the sour cream and give a good mix together. Add the eggs and mix again. Loosen it up by adding the milk, vanilla extract and butter. Combine until it is smooth and a pancake batter-like consistency. 

In a pan over medium-high heat, heat the oil and add 1 ladle of the batter. Before turning it over, add in a good handful of blueberries. Let it go for 3 minutes on each side. Repeat with remaining batter and blueberries. 

Serve with blueberry and maple syrup.

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