3 large onions, coarsely chopped
3 to 4 stalks celery, coarsely chopped
4 large carrots, peeled, trimmed and chopped in 2-inch chunks
3 heads garlic, cut in half
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 star anise
1 cinnamon stick
6 beef short ribs
1 cup flour
2 tablespoons canola oil
3 large beets, peeled and quartered
2 (750 ml) bottles red table wine
2 tablespoons cocoa powder
1 cup brown sugar
Freshly ground pepper
These short ribs have the power to turn even a vegetarian into a meat lover!
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