1 (6 to 7-pound) first-cut brisket
1 head garlic, peeled and thinly sliced
20 peeled and very thinly sliced fresh ginger
6 shallots, thinly sliced
2 onions, thinly sliced
1/4 cup brown sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 onion, peeled and chopped
1 chipotle pepper, in adobo sauce, chopped
1 clove garlic, minced
1 cup apple sauce
1 cup ketchup
1/2 cup honey
1/4 cup molasses
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
Juice of 1 lemon
Salt and freshly ground black pepper
8 onion buns, lightly toasted
Tomato slices, for garnish
Lettuce, for garnish
Deep-fried onion rings, for garnish
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