Recipe courtesy of Chuck Hughes
Print
Candy Bar Ganache Rice Pudding
Total:
3 hr 40 min
Active:
30 min
Yield:
4 portions
Level:
Easy
Total:
3 hr 40 min
Active:
30 min
Yield:
4 portions
Level:
Easy

Ingredients

  • Pudding
  • 1/4 cup butter
  • 1/2 cup arborio rice
  • 4 cups milk
  • 1/4 cup granulated sugar
  • 1 vanilla bean, opened and seeds scraped
  • 1/2 cup heavy cream
  • 1/4 cup icing (confectioners') sugar
  • Ganache
  • 1 pound/500 g chopped milk chocolate with honey and almond nougat (recommended: Toblerone)
  • Almond Slivers
  • 1/2 cup almond slivers
  • 2 tablespoons honey
  • 1 teaspoon salt

Directions

For the rice pudding: In a pot, melt the butter on medium heat until it begins to brown, about 5 minutes. Add the rice and stir, coating the rice in the browned butter for another 2 minutes. Add milk, sugar, vanilla bean and bring to a boil, then reduce to a simmer, stirring every 5 minutes for about 45 minutes until the rice is cooked but still al dente. Remove from heat, cover with plastic wrap, let cool, then put in the refrigerator. For the ganache: In a small pot, heat 1/2 cup cream, add the chopped milk chocolate and stir until melted. Set aside to cool. In a bowl, whip the remaining cream with the icing sugar. Set aside in the refrigerator. For the almond slivers: Heat almond slivers in a pan until they become golden brown. Lay the almonds on a tray lined with parchment paper. Drizzle with honey and sprinkle with coarse sea salt. Set aside. Fold the whipped cream into the rice pudding mixture and refrigerate for 2 hours. Dish the rice pudding into small serving bowls and garnish with chocolate ganache and almond slivers on top.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Tres Leches Rice Pudding

Recipe courtesy of Deb Perelman

Arborio Rice Pudding

Recipe courtesy of Dave Lieberman

Indian Rice Pudding

Recipe courtesy of Alton Brown

Mango Rice Pudding

Recipe courtesy of Roger Mooking

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Deep-Fried Chocolate Bar

Recipe courtesy of Brit and Chips

Red Beans and Rice

Recipe courtesy of Treva Chadwell

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

Recipe courtesy of Roger Mooking

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here