1/4 cup butter
1/2 cup arborio rice
4 cups milk
1/4 cup granulated sugar
1 vanilla bean, opened and seeds scraped
1/2 cup heavy cream
1/4 cup icing (confectioners') sugar
1 pound/500 g chopped milk chocolate with honey and almond nougat (recommended: Toblerone)
1/2 cup almond slivers
2 tablespoons honey
1 teaspoon salt
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