2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder (not Dutch process)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine salt
One 15-ounce can red sour cherries packed in syrup
1 cup sugar
1 stick (8 tablespoons) unsalted butter, softened
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 large egg
1 tablespoon powdered gelatin
1 1/2 cups whipping cream
4 large egg yolks
1 cup toasted sweetened coconut
1 tablespoon coconut extract
1/2 cup toasted sweetened coconut, for garnish
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