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Chicken Mishmash

Not sure what to do with your leftover chicken? Try one of Chuck Hughes my favorite dishes - chicken mishmash, the most delicious leftovers you'll ever eat!
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

1 1/2 cups leftover chicken, skinless, finely chopped

1 red pepper, finely diced

2 cloves roasted garlic

2 eggs

1 handful grated cooked potatoes

Salt and pepper

2 tablespoons of canola oil

Directions

  1. Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.

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