Not sure what to do with your leftover chicken? Try one of Chuck Hughes my favorite dishes - chicken mishmash, the most delicious leftovers you'll ever eat!
Recipe courtesy of Chuck Hughes
Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 cups leftover chicken, skinless, finely chopped
  • 1 red pepper, finely diced
  • 2 cloves roasted garlic
  • 2 eggs
  • 1 handful grated cooked potatoes
  • Salt and pepper
  • 2 tablespoons of canola oil

Directions

Watch how to make this recipe.

Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.

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