8 chicken thighs, skinned and deboned
1 cup buttermilk
1/4 cup finely chopped fresh chives
1/4 cup grated Parmesan cheese
3 tablespoons soy sauce
1/2 teaspoon garlic-flavored hot pepper sauce (recommended: garlic-flavored Tabasco)
Juice of 1 lemon
1 teaspoon salt
1 teaspoon freshly ground black pepper
Vegetable oil, for frying
1 cup flour, for dredging
3 eggs, beaten
2 cups panko (Japanese) bread crumbs
Honey-Mustard Dipping Sauce
1/4 cup mild yellow mustard
1/4 cup honey
Salt and freshly ground black pepper
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