2 cups/500ml 35-percent cream
2 cups/500ml chopped chocolate
1/2 cup/125ml small pearl tapioca
1 cup/250ml milk
1 cup/250ml sugar
Zest from 1 orange
1 vanilla bean, halved lengthwise and seeds scraped
Canola oil, for frying
1 cup/250ml all-purpose flour
4 eggs, beaten
2 cups/500ml panko (Japanese breadcrumbs), ground to a fine powder
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