1 cup/250ml Israeli couscous
Salt and freshly ground black pepper
3 tablespoons/45ml olive oil
4 ounces/225g chorizo, diced
1 shallot, cut into very small dice
1 clove garlic, minced
Peel of 1 Preserved Lemon, recipe follows, finely chopped
A handful fresh chives, finely chopped
A handful fresh parsley, finely chopped
3 cups/750ml coarse salt
1 1/2 cups/375ml fresh lemon juice
1 tablespoon/15ml peppercorns
4 fresh kaffir lime leaves
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