2 big packed handfuls arugula leaves
1 clove garlic
1/2 cup grated Romano or Parmesan cheese
1/2 cup walnuts, coarsely chopped
1/2 cup olive oil
Salt and freshly ground black pepper
Water, as needed
1 (8-inch) link chorizo sausage, cut into 1 1/2-inch chunks
Dash oil, for sauteing
Dash sherry vinegar
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