1/4 cup olive oil
2 onions, diced
2 carrots, diced
5 cloves garlic, minced
2 sprigs fresh thyme, leaves chopped
1 teaspoon chile flakes
2 cups veal stock, divided
1 pound medium fat ground beef
1/2 pound ground veal
1/2 pound ground pork
Kosher salt and cracked pepper
1 1/2 cups milk
1 1/2 cup tomato paste
1 package good quality spaghetti
1 stick butter, cut into cubes
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh basil
1/2 cup grated Pecorino cheese
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