4 large shucked diver scallops
4 large sea urchins
1 dehydrated scallop roe sac
4 sprigs of fresh tarragon
2 finely chopped medium size shallot
3 tablespoons 35 percent whipping cream
4 tablespoons white wine vinegar
1/2 cup of crisp, acidic white wine
1/2 cup of fish stock
250 gram sea greens
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.