1/3 cup mayonnaise
1/3 cup sour cream
Juice of 1/2 a lemon
1 tablespoon honey
1 small clove garlic, very finely chopped
1 scallion, minced
Coarse salt and freshly ground black pepper
6 slices good-quality bacon
2 large onions, sliced
6 hamburger buns, warmed
1/2 head iceberg lettuce
1 tomato, sliced
Ranch dressing, relish, ketchup and mustard, to serve
1 pound medium-fat ground beef
1 pound ground veal
1 small onion, diced
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon capers, minced
1/2 teaspoon chile flakes
1/2 cup cubed raclette cheese plus 6 slices
1 tablespoon vegetable oil
The ranch dressing keeps in the refrigerator for 3 days in an airtight container.
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