2 handfuls Brussels sprouts leaves
1 teaspoon duck fat (you can also use butter or olive oil)
1 pinch salt
1 pinch freshly ground black pepper
1/4 cup chicken stock
Handful chopped crispy bacon
Generous pinch Parmesan
1 head broccoli
1 generous splash toasted sesame oil
1 teaspoon shaved ginger
1 clove finely chopped garlic
Crushed almonds, for garnish
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