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Cranberry, Orange and Prosecco
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Recipe courtesy of Chuck Hughes

Cranberry, Orange and Prosecco

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  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature. On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes). When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

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