Recipe courtesy of Chuck Hughes
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 cups/500 ml cranberries
  • 1 cup/250 ml sugar
  • 2 oranges
  • 1 bottle prosecco

Directions

Watch how to make this recipe.

In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature. On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes). When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

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