24 large pitted green olives
1/2 cup flour
1 cup fine breadcrumbs
2 eggs, beaten
1 cup olive oil
Salt and pepper
2 tablespoons unsalted butter
1 shallot, diced
1 pound ground veal
Salt and pepper
1/2 cup veal stock
1/4 cup grated Parmesan
1/4 cup chopped fresh parsley
2 tablespoons breadcrumbs
1 egg, beaten
1/4 pound gorgonzola cheese, crumbled
You can try other fillings like feta or smooth goat cheese mixed with lemon zest, garlic and basil. You can also add crushed pine nuts to the cheese or meat mixture. For a vegetarian version, try chickpea in puree, basil, olive oil and lemon or orange zests.
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