1 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon ground cayenne pepper
1 (12-ounce) bottle medium bodied beer
8 (3-ounce) fillets fresh haddock
Sea salt and freshly ground black pepper
2 baguettes, cut into a 6 to 8-inch piece per portion and cut in half lengthwise
2 to 4 tablespoons or 2 nubs of butter
Tartar Sauce, recipe follows
Iceberg lettuce, julienned, for garnish
4 tablespoons Homemade Mayonnaise, recipe follows
1 bunch arugula, chopped
1 large shallot, finely chopped
1 large dill pickle, chopped
1 tablespoon capers, chopped
2 anchovies, minced
2 whole eggs
1 tablespoon Dijon mustard
4 cups canola oil
1/2 cup water
Zest of 1 lemon and juice of 1/2 lemon
Dash kosher salt
Freshly ground black pepper
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