Fried Mars Bars with Ice Cream

  • Level: Intermediate
  • Total: 30 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 5 min
  • Yield: 2 servings
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Ingredients

Oil, for frying

2 cups all-purpose flour

Pinch salt

1 (12-ounce) bottle beer

4 candy bars (recommended: Mars Bars)

Serving suggestion: vanilla ice cream

Directions

  1. Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes. Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer. When ready, dip the candy bars into the batter. Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown. Serve the fried candy bars with a scoop of vanilla ice cream.

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