Ginger Rum Shandy
Recipe courtesy of
Chuck Hughes
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 10 slices peeled ginger
- 1 cup sugar
- Ice
- 4 ounces spiced rum (recommended: Sailor Jerry), divided
- 1 lime, quartered
- 1/4 cup apple juice, divided
- 2 cups wheat beer, divided (recommended: Hoegaarden)
- Thin apple slices, for garnish
- Freshly grated ginger, for garnish
Directions
In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool. Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.
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