1 large bunch fresh dill, roughly chopped
2 cups/500 ml coarse salt
2 cups/500 ml brown sugar
Two 2-pound/1 kg extremely fresh salmon fillet (sushi grade), skin on
1 teaspoon/5 ml crushed Szechuan peppercorns
1/4 cup/60 ml vodka
1/4 cup/60 ml Dijon mustard
2 tablespoons/30 ml brown sugar
Juice of 1 lemon
1/2 cup/125 ml olive oil
1 bunch fresh dill, chopped
Freshly grated horseradish
Crackers, for serving
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