2 large tomatoes, cubed
2 Lebanese cucumbers, cubed
1 red onion, thinly sliced
1 cup kalamata olives, pitted and halved
1 ripe avocado, halved, pitted, peeled and cubed
1/2 cup finely chopped fresh dill
1/4 cup extra-virgin olive oil
1 teaspoon red wine vinegar
Juice of 1 lemon
1 cup cubed Kefalotyri or sharp Cheddar cheese
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