Recipe courtesy of Cooking Channel
Print
Total:
10 min
Prep:
10 min
Yield:
About 3 cups/750ml
Level:
Easy

Ingredients

  • 4 tomatoes, seeded and diced
  • 1 serrano chile, seeded and diced
  • 1 onion, diced
  • Zest and juice of 1 lime
  • 1 handful fresh cilantro, chopped
  • A touch olive oil
  • Salt and freshly ground black pepper

Directions

In a bowl, mix the tomatoes, chile, onions, lime zest and juice, cilantro and olive oil. Season with salt and pepper. Put everything through a meat grinder, or a blender, and grind it up. Keep in the refrigerator until ready to serve.

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