Recipe courtesy of Cooking Channel
Total:
10 min
Prep:
10 min
Yield:
About 3 cups/750ml
Level:
Easy

Ingredients

  • 4 tomatoes, seeded and diced
  • 1 serrano chile, seeded and diced
  • 1 onion, diced
  • Zest and juice of 1 lime
  • 1 handful fresh cilantro, chopped
  • A touch olive oil
  • Salt and freshly ground black pepper

Directions

In a bowl, mix the tomatoes, chile, onions, lime zest and juice, cilantro and olive oil. Season with salt and pepper. Put everything through a meat grinder, or a blender, and grind it up. Keep in the refrigerator until ready to serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Stone-Ground Tomato Salsa (Salsa Roja en Molcajete)

Recipe courtesy of Sergio Remolina

Rajas Salsa

Recipe courtesy of Linda Hacker

Fresh Salsa

Recipe courtesy of Emeril Lagasse

Firehouse Salsa

Recipe courtesy of Tim LaFuente

Scoville Salsa

Sunday Salsa

Recipe courtesy of The Box Street Social

Basic Tomato Salsa

Recipe courtesy of Marisa McClellan

Far Western Salsa

Recipe courtesy of Far Western Tavern

Salsa Romesco/ Romesco Sauce

Recipe courtesy of Annie Sibonney

On TV

So Much Pretty Food Here