1 to 2 tablespoons or a good nub butter, plus 2 tablespoons
1 large shallot, chopped
2 cups dried alphabet pasta
3 cups chicken stock, plus more as needed
1 cup coarsely grated Parmesan cheese
1 tablespoon coarse salt
Freshly ground black pepper
1 good handful fresh parsley, chopped
You are looking for a slightly loose consistency with the pasta having a bit of a bite in its center. Fold in the chopped parsley, and add a bit more salt and pepper, if needed. Transfer the pasta to warm shallow soup bowls alongside Fried Chicken.
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