Recipe courtesy of Chuck Hughes
Episode: Yucatan
Home-Style Habanero Hot Sauce
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
About 4 cups
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
About 4 cups
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
About 4 cups
Level:
Easy

Ingredients

  • 12 habaneros chiles
  • 6 cloves garlic, peeled
  • 2 onions, peeled and halved
  • Olive oil, for drizzling
  • Salt
  • 1 bunch fresh cilantro
  • 1 cup/250 ml white wine vinegar

Directions

Preheat the oven to 400 degrees F (200 degrees C). 

Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes. 

Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.

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