Honey Tangerine Gelatin

Name: Honey Tangerine Gelatin
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H25M0.000S
Yield: 4 to 6 servings
Ingredients: Eight 2-gram sheets gelatin or 2 tablespoons/30ml powdered gelatin; 4 cups fresh honey tangerine juice (12 to 15 tangerines); Zest of 1 honey tangerine; 1/2 cup/125ml sugar; Whipped cream, for serving; Cookies, for serving

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Chuck Hughes' gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family.

Level: Easy
Total: 4 hr 25 min

Prep: 5 min
Inactive: 4 hr 10 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 4 hr 25 min

Prep: 5 min
Inactive: 4 hr 10 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

Eight 2-gram sheets gelatin or 2 tablespoons/30ml powdered gelatin

4 cups fresh honey tangerine juice (12 to 15 tangerines)

Zest of 1 honey tangerine

1/2 cup/125ml sugar

Whipped cream, for serving

Cookies, for serving

Directions

If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.

Recipe courtesy Chuck Hughes