1 tablespoon/15ml canola oil
6 sheets gelatin or 4 teaspoons powdered gelatin
1/2 cup/125ml brewed espresso or very strong coffee
1 1/2 cups/375ml granulated sugar
1 tablespoon/15ml pure vanilla extract
2 tablespoons/30ml confectioners' sugar
2 tablespoons/30ml cornstarch
2 cups/500ml 35-percent cream
2 cups/500ml milk
1/3 cup/80ml confectioners' sugar
2 cups/500ml chopped dark chocolate
1/2 cup/125ml brewed espresso
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