1 tablespoon/15ml canola oil
6 sheets gelatin or 4 teaspoons powdered gelatin
1/2 cup/125ml brewed espresso or very strong coffee
1 1/2 cups/375ml granulated sugar
1 tablespoon/15ml pure vanilla extract
2 tablespoons/30ml confectioners' sugar
2 tablespoons/30ml cornstarch
2 cups/500ml 35-percent cream
2 cups/500ml milk
1/3 cup/80ml confectioners' sugar
2 cups/500ml chopped dark chocolate
1/2 cup/125ml brewed espresso
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …