1/2 cup/125ml sugar
1/4 cup/60ml rice vinegar
2 tablespoons/30ml fish sauce
2 tablespoons/15ml finely chopped peeled fresh ginger
2 tablespoons/15ml soy sauce
1 clove garlic, minced
Juice of 1 lime
3 eggs, beaten
Salt and pepper
Canola oil, for the skillet
1 pound/450g snow crab
12 spring roll wrappers
2 scallions, julienned
1 carrot, julienned
1 celery rib, julienned
1 1/2 cups/375ml Chuck's Kimchi, recipe follows
1 bunch fresh cilantro, chopped
Canola oil, for frying
1/4 cup/60ml salt
1 large napa cabbage, cut into big chunks
1/4 cup/60ml rice flour or all-purpose flour
2 tablespoons/30ml sugar
1/2 cup/125ml red pepper powder
3 cloves garlic, minced
One 1-inch piece (2 1/2cm) fresh ginger, peeled
1 stalk lemongrass, tough parts discarded and inner stalk minced
1 onion, chopped
1/4 cup/60ml chopped fresh chives
1/4 cup/60ml fish sauce
2 tablespoons/30ml soy sauce
5 scallions, minced
2 to 3 large cucumbers, cubed
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