2 lobsters (or the equivalent of 3 pounds)
3 tablespoons olive oil
1 carrot, chopped
1 celery stalk, chopped
1 onion, chopped
1 head garlic, halved
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 tablespoon peppercorns
16 cups water
2 tablespoons ketchup
1 pound/450 g dried or fresh fettuccine
1 tablespoon olive oil
1 shallot, finely chopped
2 cloves garlic, minced
1 cup fresh or frozen peas
1/2 cup thinly sliced fresh chives
2 tablespoons butter
Salt and freshly ground black pepper
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