About 20 dried arbol chiles
1 tablespoon/15 ml olive oil
4 boneless pork chops
4 oversized flat tortillas
2 tablespoons/30 ml lard or duck fat, optional
1/2 cup/125 ml refried black beans, pureed
1 avocado, sliced
1 cup/250 ml grated Oaxaca cheese
Chopped fresh cilantro
Oaxaca cheese is very similar to mozzarella. It has a mild, buttery flavor. You can substitute with mozzarella or Monterey Jack cheese.
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