2 tablespoons/30 ml canola oil
One 4-pound/2 kg whole chicken
2 large carrots, peeled and roughly chopped
2 stalks celery, chopped
2 medium onions, chopped
1 head garlic, halved
1 leek, chopped
1 tablespoon/15 ml peppercorns
A handful fresh parsley, leaves torn
About 10 sprigs fresh thyme
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 potatoes, cubed
12 ounces/375 g bow tie pasta
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