2 cups/500ml chopped white chocolate
1/4 cup/60ml butter, plus more for the ramekins
2 cups/500ml store-bought dulce de leche
4 eggs, at room temperature
1/4 cup/60ml sugar
1 cup/250ml all-purpose flour
Maldon sea salt, for sprinkling on top
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.