1 pound loaf brioche
4 cups milk
1 truffle, sliced, optional
2 cups sliced morel mushrooms
2 cups chopped button mushrooms
2 cups sliced oyster mushrooms
1 shallot, minced
4 cups grated Gruyere cheese
Salt and freshly grated black pepper
1 tablespoon white vinegar
1 cup microgreens
1 tablespoon olive oil
Salt and freshly ground black pepper
For the more experienced cooks, break the egg above the pan and let it slip straight into the water. Morels, oyster mushrooms, and button mushrooms can be replaced by any other mushroom.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.