1 pound loaf brioche
4 cups milk
1 truffle, sliced, optional
2 cups sliced morel mushrooms
2 cups chopped button mushrooms
2 cups sliced oyster mushrooms
1 shallot, minced
4 cups grated Gruyere cheese
Salt and freshly grated black pepper
1 tablespoon white vinegar
1 cup microgreens
1 tablespoon olive oil
Salt and freshly ground black pepper
For the more experienced cooks, break the egg above the pan and let it slip straight into the water. Morels, oyster mushrooms, and button mushrooms can be replaced by any other mushroom.
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