8 ounces/225 g thick-cut bacon, diced
4 thick slices crusty bread
1 teaspoon pepper
1 teaspoon salt
1 teaspoon steak spice
1 tablespoon vegetable oil
1/2 head rapini
1 tablespoon olive oil
1 medium-size Spanish onion, halved and sliced
2 cups whole red cherry tomatoes
3/4 cup white wine
2 pounds/900 g mussels, scrubbed and debearded
3/4 cup water
1/4 cup chopped fresh dill
1/4 cup chopped fresh chives
2 tablespoons butter
Salt and freshly ground black pepper
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