Recipe courtesy of Chuck Hughes
Orange Creamsicles
Total:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr
Yield:
s: 6 popsicles
Level:
Easy
Total:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr
Yield:
s: 6 popsicles
Level:
Easy
Total:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr
Yield:
s: 6 popsicles
Level:
Easy

Ingredients

  • 1 cup cream
  • 2 egg whites* (See Disclaimer)
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • Juice of 3 oranges (1 cup orange juice)
  • Zest of 1 orange

Directions

In a bowl, beat the cream with a whisk until soft peaks form. Set aside.

In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.

Combine the egg whites mixture to the cream and add the orange juice and orange zest.

Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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