Recipe courtesy of Chuck Hughes
Print
Orange Creamsicles
Total:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr
Yield:
s: 6 popsicles
Level:
Easy
Total:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr
Yield:
s: 6 popsicles
Level:
Easy

Ingredients

  • 1 cup cream
  • 2 egg whites* (See Disclaimer)
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • Juice of 3 oranges (1 cup orange juice)
  • Zest of 1 orange

Directions

In a bowl, beat the cream with a whisk until soft peaks form. Set aside.

In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.

Combine the egg whites mixture to the cream and add the orange juice and orange zest.

Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Orange-Olive Oil Mini Cakes with Citrus Glaze

Recipe courtesy of Tiffani Thiessen

Orange-Rosemary Cookies with Orange Glaze

Recipe courtesy of Naylet Larochelle

Oranges with Cinnamon

Recipe courtesy of Laura Calder

Endives with Oranges

Recipe courtesy of Laura Calder

Orange Marmalade

Recipe courtesy of Willie Mae Peyor

Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon

Recipe courtesy of Lynn Crawford

Strawberry-Orange Fool

Recipe courtesy of Aida Mollenkamp

Orange Sherbet in a Glass

Recipe courtesy of Jason Robey

Strawberries in Orange Juice

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here