2 tablespoons/30ml olive oil
6 Yukon gold potatoes, peeled and chopped
2 celery ribs, chopped
1 onion, chopped
2 cups/500ml 35-percent cream
Salt and freshly ground black pepper
2 dozen oysters, shucked, liquid reserved
2 tablespoons/30ml butter
A handful fresh chives, minced
3 large slices bacon, cut into small dice
2 celery ribs, cut into small dice
1 onion, cut into small dice
1 large Yukon gold potato, cooked until al dente and cut into small dice
Olive oil, for drizzling
A handful fresh chervil
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