Handful of fresh basil
4 slices of day-old sourdough bread, cubed
1/2 cup/125 ml of olive oil
12 cherry tomatoes, halved
Handful of dandelions
1 red bell pepper, charred, peeled and diced
1/2 red onion, thinly sliced
8 capers berries
1 clove garlic, smashed
3 or 4 large tomatoes, halved
1/2 pound/225 g of asparagus, cut into 1-inch pieces
1 tablespoon/15 ml butter
15 medium-size shrimp, deveined but tails intact
Salt and freshly ground pepper
1 burrata cheese, mozzarella di buffalo, or feta cheese
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