Chuck Hughes' recipes for 2 tasty, tangy Asian-style dipping sauces - peanut and spicy orange.
Recipe courtesy of Chuck Hughes
Peanut and Spicy Orange Sauces
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
enough for 50 dumplings
Level:
Easy
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
enough for 50 dumplings
Level:
Easy
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
enough for 50 dumplings
Level:
Easy

Ingredients

Peanut Sauce: 
  • 1/2 cup veal stock
  • 1/4 cup smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon toasted sesame oil
  • Salt and pepper
Spicy Orange Sauce:
  • 1/4 cup mirin
  • 2 tablespoons rice vinegar
  • 1 teaspoon fish sauce
  • 1/2 teaspoon chile flakes
  • 1/2 teaspoon Sriracha
  • Zest of 1 orange
  • Juice of 2 oranges
  • 1 tablespoon grated ginger
  • 1 tablespoon honey
  • 1 small clove garlic, minced
  • 1 teaspoon cornstarch diluted in a little water

Directions

For the peanut sauce: In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside. 

For the spicy orange sauce: In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside. 

For serving: Serve with dumplings, egg rolls or spring rolls.

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