3 tablespoons vegetable oil
Bones from 1 duck
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
2 inches fresh ginger, sliced
1 clove garlic, minced
1 teaspoon black peppercorns
1 teaspoon Szechuan peppercorns
2 kaffir lime leaves
Salt and pepper
2 baby bok choy, sliced
1 cup chopped scallions
1 hot red chile, cut into thin strips
1 tablespoon soy sauce
1 package wonton egg noodles
2 cooked duck breasts
Thai basil, for garnish
Lime slices, for garnish
Sriracha sauce, for serving
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