6 large fresh lamb sausages
Water, for boiling
1 tablespoon canola oil
Fresh rosemary sprigs
4 large Yukon Gold or russet potatoes, diced in 1/2-inch cubes (about 2 pounds)
3 tablespoons extra-virgin olive oil, plus more as needed
1 large shallot, minced finely
3 cups stock (chicken, vegetable, mushroom or water)
6 large fresh mushrooms (like King Eringi or Shitake), sliced thinly
Kosher salt and freshly ground black pepper
1 cup loosely packed, freshly grated Parmigiano cheese
2 to 4 tablespoons butter
Baby arugula or baby spinach, for garnish
Unlike the traditional risotto, the stock can be warm or cold, it won't matter.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …