1 1/2 cups sugar
1 1/2 cups canola oil
1 cup plain yogurt
2 tablespoons red food coloring
1 teaspoon vinegar
1 teaspoon vanilla extract
2 1/2 cups flour
1 tablespoon cocoa
1 teaspoon baking soda
1 teaspoon salt
2 cups mascarpone
1 cup icing sugar (confectioners'), sifted
1/2 cup 35-percent whipping cream
Zest of 1 lemon
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