Recipe courtesy of Chuck Hughes
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon peppercorns

Directions

Watch how to make this recipe.

Chuck Hughes guarantees that you'll never look back once you've tried his tasty and easy salt free meat rub.

In a pan, toss the seeds and peppercorns and toast on medium-low heat for 3 to 5 minutes. Then grind them in a mortar and pestle or spice grinder. You'll have a perfect salt free rub to go on any meat!

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Gluten-Free Cherry Chocolate Chip Cookies

Recipe courtesy of Claudia Sidoti

Standard Meat Rub

Recipe courtesy of Beau Fairbairn

No Meat Dairy Free Garlickee Tacos

Recipe courtesy of Teresa Williams

Gluten-Free Banana Bread

Recipe courtesy of Elisabeth Hasselbeck

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here