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Sausage and Peppers

Recipe courtesy of Chuck Hughes

Show: Chuck's Eat the Street

Episode: The Last Little Italy

Sausage and Peppers

Name: Sausage and Peppers
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 sandwiches
Cuisine: italian
Ingredients: 4 tablespoons olive oil, plus more for drizzling; 4 medium yellow onions, sliced into rings; 1 green bell pepper, cut into strips; 1 orange bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; Salt; Freshly ground black pepper; 8 links hot or sweet sausage; 4 Italian hero rolls

Getting reviews...

Level: Easy

Total: 35 min
Active: 35 min

Yield: 4 sandwiches

Level: Easy

Total: 35 min
Active: 35 min

Yield: 4 sandwiches

Ingredients

4 tablespoons olive oil, plus more for drizzling

4 medium yellow onions, sliced into rings

1 green bell pepper, cut into strips

1 orange bell pepper, cut into strips

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

Salt

Freshly ground black pepper

8 links hot or sweet sausage

4 Italian hero rolls

Directions

Watch how to make this recipe.

Heat the oil in a large skillet over medium heat. Add the onions and bell peppers and cook until tender but not mushy, about 15 minutes. Season with salt and pepper.
Drizzle a little olive oil in a large skillet and cook the sausages over medium heat until golden brown and cooked through. Mix in the peppers and onions and divide among the rolls.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Show: Chuck's Eat the Street

Episode: The Last Little Italy

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