Sponge Toffee

Name: Sponge Toffee
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Ingredients: 1 cup sugar; 1 cup corn syrup; 1 tablespoon vanilla; 1 tablespoon baking soda

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Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 30 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 30 min
Cook: 10 min

Yield: 6 servings

Ingredients

1 cup sugar

1 cup corn syrup

1 tablespoon vanilla

1 tablespoon baking soda

Directions

Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
Let cool for about 30 minutes and break into pieces.

Cook’s Note

Chocolate Dipped Sponge Toffee: Dip the sponge toffee in chocolate for a homemade crunchy treat. Sponge Toffee Ice Cream: Mix sponge toffee pieces into prepared ice cream.