Chuck Hughes' steel-cut oatmeal is an easy, delicious breakfast to keep you going all day long.
Recipe courtesy of Chuck Hughes
Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup steel-cut oatmeal
  • 1 pinch salt
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1/4 cup cream
  • 1 peach, diced

Directions

Watch how to make this recipe.

Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.) 

Add the sugar, butter, cream and fruit and let it go for 5 minutes.

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