Recipe courtesy of Chuck Hughes
Print
Total:
10 min
Prep:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 cup unsalted butter, at room temperature
  • Remaining bits from 1 black truffle
  • Salt

Directions

In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.

Cook's Note

White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.

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